Answer: MISO
MISO is a crossword puzzle answer that we have spotted 112 times.
Referring Clues:
- Japanese soup
- Soybean paste
- Soy-based soup
- High-protein paste
- Soup with sushi
- ___ soup
- Soup before sushi
- Japanese paste
- ___ soup (sushi starter)
- Soup that often contains tofu
- Protein-rich paste
- Paste in Asian cookery
- Kind of soup at a Japanese restaurant
- Soy-based Japanese soup
- Japanese soup flavoring
- Japanese soup ingredient
- Sushi bar soup
- Soybean-based soup
- Soup served before sushi, sometimes
- Sapporo soup
- Sapporo soup flavorer
- High-protein paste (hint #4)
- High-protein soup
- Japanese soybean paste
- Course with tofu
- Asian soup ingredient
- High-protein food
- Sushi-bar soup
- Barley product
- High-protein stuff
- Soybean product
- Edible paste
- ___ soup (starter at a Japanese restaurant)
- Soy paste
- Japanese food paste
- Paste used in Japanese soups
- Bean paste
- Soup served beside sushi, sometimes
- Sushi-bar seasoning
- Enhancer of Japanese stock
- Food made from fermented beans
- Japanese soup option
- Soya bean paste
- *___ soup
- Sendai seasoning
- Soup at a sushi bar
- Japanese seasoning
- Bowlful at a Japanese restaurant
- Japanese restaurant soup
- Sushi restaurant freebie
- Soup with a bento
- Soybean soup
- Sapporo soup ingredient
- Protein-rich soup
- Soup in Sapporo
- Japanese soup choice
- Kind of paste
- Soup usually drunk directly from the bowl
- Where ramen is often found
- Japanese bean paste
- Japanese soup flavorer
- Soup served at a sushi bar
- Asian soy product
- Japanese soup base
- Soup flavoring
- Soup at sushi bars
- Sushi go-with
- Soup seen with sushi
- Seasoning made from fermented soy
- Hate: prefix
- Ramen ingredient
- Thick paste of Japanese cooking
- Sushi bar seasoning
- Soup that might have a tofu cube in it
- Soup with tofu and seaweed
- Japanese stock holder
- Japanese breakfast soup
- Sushi bar bowlful
- Soup with 28 Down
- Soup with sashimi
- Soup made with stock called dashi
- Soup served with sushi
- Ramen flavoring
- Paste in Japanese cuisine
- Soybean in soup
- Edible Japanese paste
- ___ soup (sushi accompaniment)
- Soup paste
- Traditional Japanese seasoning
- Fermented soybean paste
- Sushi restaurant soup
- Kind of soup at a sushi bar
- Kind of soup often served at a sushi bar
- Umami-rich soybean paste
- Fermented seasoning
- Paste in a Japanese soup
- Paste similar to doenjang
- ___ soup: sushi bar bowlful
- Paste made with koji
- Soup made with dashi
- Paste in Japanese cookery
- Fermented paste
- Paste in tonjiru
- Japanese soup also known as omiotsuke
- Umami-rich paste
- ___ soup (sushi bar starter)
- Soybean paste in Japanese cuisine
- ___ soup (dish that often contains wakame)
- Paste with an umami taste
- Soup served before sushi, say
- Soybean paste similar to doenjang
- Asian soup
Last Seen In:
- New York Times - November 20, 2024
- LA Times - October 13, 2024
- New York Times - September 25, 2024
- New York Times - September 20, 2024
- New York Times - August 20, 2024
- LA Times - July 12, 2024
- USA Today - June 27, 2024
- New York Times - June 02, 2024
- USA Today - May 27, 2024
- New York Times - April 15, 2024
- USA Today - January 16, 2024
- LA Times - December 02, 2023
- New York Times - December 02, 2023
- LA Times - September 10, 2023
- USA Today - July 19, 2023
- USA Today - July 12, 2023
- USA Today - July 11, 2023
- New York Times - July 09, 2023
- LA Times - June 17, 2023
- USA Today - February 10, 2023
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